Description
Easy Homemade Peach Crisp made with canned peaches and a buttery cinnamon oat topping. Ready in 35 minutes and perfect served warm with ice cream.
Ingredients
Scale
- 58 ounces canned peaches, sliced and drained
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 2/3 cup quick oats
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F and grease a 9×9-inch baking dish.
- Drain peaches and spread evenly in the baking dish.
- Mix brown sugar, flour, oats, cinnamon, and salt in a bowl.
- Add softened butter and mix until crumbly.
- Sprinkle topping evenly over peaches.
- Bake for 25 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Serve with vanilla ice cream or whipped cream.
- Use vegan butter for a vegan version.
- Store leftovers refrigerated for up to 4 days.
- Reheat before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 438
- Sugar: 50
- Sodium: 204
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 72
- Fiber: 6
- Protein: 6
- Cholesterol: 41