Description
Soft and chewy oatmeal cookies filled with a smooth vanilla cream.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups oats
- 3/4 cup butter
- 2 ounces cream cheese
- 3–4 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 tablespoon cream
Instructions
- Preheat oven to 350F
- Beat butter and sugars
- Add molasses vanilla and eggs
- Mix dry ingredients
- Stir in oats
- Scoop dough and bake 9-11 minutes
- Cool completely
- Beat filling ingredients
- Spread filling and sandwich cookies
Notes
- Do not overbake
- Measure flour correctly
- Use quick oats for best texture
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 509
- Sugar: 49
- Sodium: 170
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 72
- Fiber: 2
- Protein: 5
- Cholesterol: 81