Description
This French-inspired fruit tart features a buttery tart crust, creamy vanilla pastry cream, and a colorful fresh fruit topping finished with a glossy apricot glaze.
Ingredients
Scale
- 1 prepared sweet tart dough or pâte sucrée crust
- 1 batch vanilla pastry cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 clementines, peeled into segments
- 1/3 cup apricot preserves
- 1 tablespoon water
Instructions
- Prepare the vanilla pastry cream and refrigerate until chilled and firm.
- Bake the tart crust in a 10-inch tart pan until lightly golden, then cool completely.
- Place the tart shell onto a serving platter before filling.
- Spread the chilled pastry cream evenly into the crust.
- Arrange strawberries, blueberries, raspberries, blackberries, and clementine segments over the cream.
- Microwave apricot preserves with water for 30 seconds until smooth.
- Brush the glaze over the fruit evenly for a glossy finish.
- Chill the tart for 30 minutes before slicing and serving.
Notes
- Dry fruit thoroughly before assembling the tart.
- Assemble close to serving time for the crispest crust.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 5
- Cholesterol: 65