Description
Classic homemade chex mix baked low and slow with butter, Worcestershire sauce, and savory spices for steady crunch and bold flavor.
Ingredients
Scale
- 8 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups bagel chips
- 4 1/2 cups Rice Chex cereal
- 4 1/2 cups Wheat Chex cereal
- 3 cups mini pretzel twists
- 1 cup roasted salted peanuts
Instructions
- Heat oven to 250°F and line two rimmed baking sheets with parchment paper.
- Melt the butter and whisk with Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Crush bagel chips into bite-sized pieces and combine with Chex cereals, pretzels, and peanuts in a large bowl.
- Pour butter mixture over the cereal mix in two additions, tossing gently to coat evenly.
- Divide mixture between baking sheets and bake 45 to 50 minutes, stirring every 15 minutes.
- Cool on the baking sheets for 10 minutes before serving.
Notes
- Stir regularly during baking to prevent uneven browning.
- Allow the mix to cool completely before storing to keep it crisp.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 180
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg