Description
This Homemade BBQ Sauce is a Kansas City-style sweet and tangy sauce with a smoky flavor, perfect for grilling and dipping.
Ingredients
Scale
- 2 cups ketchup
- 2 cups tomato sauce
- 1 1/4 cups brown sugar
- 1 1/4 cups red wine vinegar
- 1/2 cup molasses
- 4 teaspoons liquid smoke
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a saucepan
- Bring to a simmer over medium heat
- Reduce heat and cook for 20 minutes
- Stir occasionally while cooking
- Adjust thickness with water if needed
- Cool slightly before serving
Notes
- Do not cook on high heat
- Stir frequently to prevent burning
- Store in airtight container for up to one week
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dressing
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 51
- Sugar: 10
- Sodium: 150
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 2