Description
Homemade basil pesto is a vibrant, flavorful sauce made with fresh basil, garlic, Parmesan, pine nuts, and olive oil. It’s perfect for pasta, sandwiches, or drizzling over grilled meats and veggies. Unlike store-bought versions, this pesto captures the true, fresh taste of Italian cuisine.
Ingredients
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2 cups fresh basil leaves, packed
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2 cloves garlic, minced
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¼ cup pine nuts (or substitute with walnuts, almonds, or sunflower seeds)
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½ cup grated Parmesan cheese
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½ cup extra virgin olive oil
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1 tbsp lemon juice (optional)
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Salt and pepper, to taste
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Optional: ¼ cup nutritional yeast (for vegan version)
Instructions
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If using a food processor, combine garlic, pine nuts, and basil. Pulse until chopped.
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Add Parmesan cheese and pulse again.
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With the processor running, slowly pour in the olive oil. Stop when the pesto reaches a slightly chunky texture.
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If you’re using a mortar and pestle, start by crushing garlic and salt, then add pine nuts. Gradually work in the basil leaves, followed by Parmesan, and drizzle in olive oil as you mash.
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Stir in lemon juice if desired, and season with salt and pepper to taste.
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Use immediately or store in an airtight container with a thin layer of olive oil on top.
Notes
For a dairy-free version, substitute Parmesan with nutritional yeast.
To preserve the bright green color, add a squeeze of lemon juice.
Store in the fridge for up to 5 days or freeze for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment, Sauce
- Method: Blending, Crushing
- Cuisine: Italian