Description
Healthy Oatmeal Breakfast Cookies made with oats, banana, applesauce, peanut butter, and egg for a soft kid-friendly snack.
Ingredients
Scale
- 1 ¼ cup gluten free rolled oats
- 1 ripe banana, mashed
- ¼ cup unsweetened applesauce
- 2 tbsp peanut butter
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp cinnamon
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper
- In a bowl mix oats, banana, applesauce, peanut butter, egg, vanilla, and cinnamon
- Stir until fully combined into a thick batter
- Scoop dough into cookie portions and place on tray
- Flatten each cookie gently
- Bake for 10 minutes until lightly golden
- Cool before serving
Notes
- Store in fridge up to 5 days
- Freeze up to 3 months
- Use flax egg for vegan option
- Best served slightly warm for soft texture
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 2
- Sodium: 8
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 3
- Cholesterol: 19