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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese


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  • Author: Amanda Thompson
  • Total Time: 18 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

Hawaiian Roll Grilled Cheese is a sweet and savory sandwich with gooey melted cheese and buttery toasted rolls.


Ingredients

Scale
  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional sliced tomatoes
  • Optional crispy bacon

Instructions

  1. Slice Hawaiian rolls without cutting through
  2. Butter the inside of each roll
  3. Heat skillet over medium
  4. Place rolls and add cheese
  5. Close and press gently
  6. Cook 3-4 minutes per side until golden
  7. Remove slice and serve

Notes

  1. Use mixed cheeses for better melt
  2. Cook on medium heat only
  3. Rest before slicing for best texture
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 6
  • Sodium: 680
  • Fat: 24
  • Saturated Fat: 12
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 1
  • Protein: 14
  • Cholesterol: 50