Description
Creamy Hawaiian cheesecake bars with pineapple, coconut, and macadamia nuts on a buttery crust.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 cups butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 16 oz cream cheese
- 2 eggs
- 2 cups powdered sugar
- 1/2 cup sugar
- 2 cups crushed pineapple
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts
- 1 cup coconut
Instructions
- Preheat oven to 300°F and line pan
- Mix crust ingredients and press into pan
- Bake crust 15 minutes
- Mix filling ingredients until smooth
- Fold in chocolate chips and nuts
- Spread filling over crust
- Bake at 350°F for 25 minutes
- Top with toasted coconut and nuts
- Chill before cutting into bars
Notes
- Chill at least 12 hours for best texture
- Do not overbake
- Use room temperature cream cheese
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 55