Description
A creamy chicken sauce served over rice with customizable toppings, perfect for family dinners and gatherings.
Ingredients
Scale
- 10.5 ounces canned cream of chicken soup
- 1 cup chicken broth
- 3 cooked chicken breasts, chopped or canned chunk chicken
- 1/2 cup sour cream
- Cooked white rice
Instructions
- Combine cream of chicken soup and chicken broth in a saucepan and warm over medium-low heat.
- Add cooked chicken and simmer for 10 minutes.
- Lower heat and stir in sour cream until smooth.
- Serve over rice with desired toppings.
Notes
- Freeze cooled sauce in a freezer bag for up to six months.
- Thaw in the refrigerator and reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 1g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 38mg