Description
A creamy Hawaiian Fruit Salad made with canned fruit, marshmallows, sour cream, and orange gelatin. Perfect for gatherings.
Ingredients
Scale
- 1 (30 oz) can fruit cocktail, drained
- 1 (20 oz) can pineapple chunks, drained
- 1 (8 oz) can mandarin oranges, drained
- 1 (10 oz) mini marshmallows
- 1 (24 oz) sour cream
- 1 box orange gelatin
Instructions
- Drain all fruit thoroughly
- Mix sour cream and orange gelatin until smooth
- Add fruit and marshmallows
- Stir until coated
- Chill for at least 1 hour
- Stir and serve cold
Notes
- Drain fruit well to avoid watery texture
- Chill longer for better flavor
- Stir before serving
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 633
- Sugar: 89
- Sodium: 139
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 109
- Fiber: 3
- Protein: 6
- Cholesterol: 67