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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs


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  • Author: Amanda Thompson
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Sweet and savory Hawaiian Chicken Kabobs with pineapple and grilled chicken.


Ingredients

Scale
  • 3/4 cup pineapple juice
  • 1/2 cup coconut aminos
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tablespoons hot sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 1/2 lbs chicken thighs
  • 20 oz pineapple chunks
  • 6 skewers
  • salt
  • pepper

Instructions

  1. Combine sauce ingredients and simmer 10-12 minutes
  2. Cut chicken and marinate with sauce for 1 hour
  3. Thread chicken and pineapple onto skewers
  4. Preheat grill to medium-high
  5. Grill 10-12 minutes turning occasionally
  6. Brush with sauce and serve

Notes

  1. Soak skewers before grilling
  2. Do not overcrowd skewers
  3. Brush sauce during cooking
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 kabob
  • Calories: 434
  • Sugar: 39
  • Sodium: 842
  • Fat: 19
  • Saturated Fat: 5
  • Unsaturated Fat: 12
  • Trans Fat: 0.1
  • Carbohydrates: 47
  • Fiber: 1
  • Protein: 19
  • Cholesterol: 111