Description
A creamy tropical fruit salad with cheesecake flavor, perfect for no-bake dessert lovers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, sliced
- 1 cup raspberries
- 1/2 cup shredded coconut
- Optional fruits: banana, blueberries, mango
Instructions
- Beat cream cheese until fluffy
- Mix in powdered sugar and vanilla
- Fold in whipped topping
- Prepare and cut fruit
- Fold fruit into mixture
- Refrigerate for 1 hour
- Top with toasted coconut before serving
Notes
- Use chilled ingredients
- Dry fruit completely
- Add bananas before serving
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16
- Sodium: 90
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
- Cholesterol: 35