Description
Creamy shredded hash browns baked with sour cream, cheddar cheese, and a buttery crunchy topping for a classic comfort side dish.
Ingredients
- Frozen shredded hash browns
- Cream of chicken soup
- Sour cream
- Shredded cheddar cheese
- Butter
- Onion
- Garlic powder
- Salt
- Black pepper
- Cornflakes or buttery crackers
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish
- Mix soup, sour cream, butter, cheese, onion, and seasonings until smooth
- Fold in thawed hash browns until coated
- Spread mixture into baking dish and top with remaining cheese
- Mix crushed cornflakes with butter and sprinkle over top
- Bake uncovered until bubbly and golden
Notes
- Thaw hash browns fully before using
- Sharp cheddar gives stronger flavor
- Let rest 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 65 mg