Description
One pan low carb Ground Turkey Skillet with zucchini, tomatoes, and pesto ready in 30 minutes.
Ingredients
Scale
- 2 lbs lean ground turkey
- 2.5–3 lbs zucchini, sliced
- 1 medium onion, chopped
- 1 pint grape tomatoes, halved
- 3/4 cup pesto
- 1/4 tsp salt
- 2 tbsp Parmesan cheese
- 1 tsp oil
Instructions
- Preheat skillet and cook onion for 3 minutes
- Add ground turkey and cook 5-7 minutes
- Add zucchini and cook 3-4 minutes
- Turn off heat and stir in tomatoes and pesto
- Garnish with Parmesan and serve
Notes
- Store in fridge up to 3 days
- Do not freeze zucchini
- Reheat with splash of water
- Use fresh Parmesan for best flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 9
- Sodium: 510
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 4
- Protein: 41
- Cholesterol: 87