Description
Grilled zucchini salad with corn, tomatoes, and lemon dressing. Fresh, easy, and perfect for summer meals.
Ingredients
Scale
- 2 medium zucchini
- 2 cups cherry tomatoes
- 2.5 cups corn kernels
- 2 tablespoons olive oil
- salt and pepper
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon oregano
- 2 cups arugula
- 1/2 cup goat cheese
Instructions
- Preheat grill to medium-high heat
- Slice zucchini and prepare vegetables
- Grill zucchini 2-3 minutes per side
- Grill tomatoes and corn in pan until charred
- Whisk dressing ingredients together
- Combine vegetables with dressing and arugula
- Top with cheese and serve
Notes
- Do not overcook zucchini
- Serve warm or room temperature
- Store in fridge up to 2 days
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 346
- Sugar: 8
- Sodium: 314
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 10
- Cholesterol: 13