Description
A simple grilled steak recipe for juicy, flavorful results using high heat and minimal seasoning.
Ingredients
Scale
- 2 steaks (NY strip, ribeye, filet mignon), 1-inch thick
- Kosher salt
- Ground black pepper
- Optional steak marinade
- Optional dry rub
Instructions
- Preheat grill to high heat (450-550°F)
- Season steaks with salt and pepper
- Place steaks on grill and sear for 3-4 minutes
- Flip and cook another 3-4 minutes
- Check internal temperature and move to indirect heat if needed
- Remove and rest for 5 minutes before serving
Notes
- Use a meat thermometer for accuracy
- Avoid flipping too often
- Let steak rest before slicing
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 470
- Sugar: 0
- Sodium: 699
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 0
- Fiber: 0
- Protein: 45
- Cholesterol: 138