Description
Juicy grilled skirt steak marinated in lemon and olive oil, served with a fresh herb couscous salad.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp honey
- 4 garlic cloves, minced
- 1 1/2 tsp Dijon mustard
- 1 tsp dried oregano
- 1 3/4 tsp kosher salt
- Black pepper
- 1 1/2 lbs skirt steak
- 1 cup Israeli couscous
- 1 mini cucumber
- 4 scallions
- 1/4 cup fresh dill
- 1/4 cup fresh parsley
- 1/4 cup feta
Instructions
- Whisk marinade ingredients together
- Marinate steak for up to 2 hours
- Cook couscous and cool
- Toss couscous with herbs and marinade
- Grill steak and rest before slicing
Notes
- Slice steak against the grain
- Do not over-marinate
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 511
- Sugar: 6g
- Sodium: 982mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg