Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
Fresh chopped cilantro
1 1/2 cups corn
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
Salt to taste
2 ripe avocados
Juice of 1/2 lime
Salt and pepper to taste
1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp cilantro
Salt to taste
Cooked rice, quinoa, or cauliflower rice
Instructions
1. Marinate the shrimp with spices, lime, oil, salt, and pepper.
2. Mix corn, pepper, onions, cilantro, lime, and salt for salsa.
3. Mash avocados with lime, salt, and pepper.
4. Whisk sauce ingredients until smooth.
5. Grill shrimp 2–3 minutes per side.
6. Assemble bowls with base, salsa, avocado, shrimp, and sauce.
Notes
Chill salsa for extra flavor.
Use yogurt for a lighter sauce.