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Grilled Shrimp Bowl

Grilled Shrimp Bowl


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  • Author: Bachir Fasky

Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce


Ingredients

Scale

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp garlic powder

Juice of 1 lime

Salt and pepper to taste

Fresh chopped cilantro

1 1/2 cups corn

1/4 cup diced red bell pepper

1/4 cup chopped green onions

2 tbsp chopped cilantro

1 tbsp lime juice

Salt to taste

2 ripe avocados

Juice of 1/2 lime

Salt and pepper to taste

1/2 cup mayo or Greek yogurt

1 tbsp lime juice

1 tsp hot sauce

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp cilantro

Salt to taste

Cooked rice, quinoa, or cauliflower rice


Instructions

1. Marinate the shrimp with spices, lime, oil, salt, and pepper.

2. Mix corn, pepper, onions, cilantro, lime, and salt for salsa.

3. Mash avocados with lime, salt, and pepper.

4. Whisk sauce ingredients until smooth.

5. Grill shrimp 2–3 minutes per side.

6. Assemble bowls with base, salsa, avocado, shrimp, and sauce.

Notes

Chill salsa for extra flavor.

Use yogurt for a lighter sauce.