Description
Grilled Shrimp skewers marinated in a zesty lemon herb blend are a flavorful and healthy addition to your summer table. Ready in under 30 minutes, these skewers are perfect for busy weeknights, backyard barbecues, or elegant dinners alike.
Ingredients
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1 lb (450g) large shrimp, peeled and deveined
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3 tbsp (45ml) olive oil
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2 tbsp (30ml) lemon juice
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½ tsp (3g) salt
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¼ tsp (1g) black pepper
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1 tsp (1g) oregano
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½ tsp (1g) paprika
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½ tsp (1g) garlic powder
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Chopped parsley, for garnish
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Lemon slices, for serving
Instructions
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Make Marinade: Whisk together olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large bowl.
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Marinate Shrimp: Add shrimp and toss to coat. Cover and refrigerate for 15–120 minutes.
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Prep Skewers: If using wooden skewers, soak for 30 minutes. Thread 4–6 shrimp per skewer.
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Grill Shrimp: Preheat grill to medium-high. Grill skewers for 2–3 minutes per side, or until shrimp are pink and opaque.
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Serve: Transfer to a platter, garnish with parsley, and serve with lemon slices.
Notes
Don’t marinate too long—lemon juice can “cook” the shrimp.
Double skewers help prevent shrimp from spinning.
Shrimp cook quickly—remove as soon as they turn opaque.
Can also be baked at 400°F (200°C) for 8–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean