Description
Grilled pizza with crispy crust, melted cheese, and smoky flavor cooked quickly on a hot grill.
Ingredients
Scale
- 1 large pizza dough
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups mozzarella cheese
- 1/2 cup mixed cheeses
- 1 cup pepperoni or cooked chicken
- 1 cup sliced vegetables
- Fresh basil or arugula
Instructions
- Remove dough from refrigerator and let rest 15 minutes
- Divide dough into 4 portions and roll thin
- Brush dough with olive oil
- Preheat grill to medium-high heat
- Place dough on grill and cook briefly
- Add sauce, cheese, and toppings
- Close lid and cook for 3 minutes
- Check crust and remove when golden
Notes
- Do not overload with sauce
- Keep grill hot before cooking
- Watch closely to avoid burning
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg