Description
These Grilled Peaches with Cinnamon and Brown Sugar are a quick and delicious summer dessert made with just four ingredients and ready in minutes.
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- 3 peaches, halved and pits removed
- 1 tablespoon unsalted butter, melted
- Optional: yogurt
- Optional: vanilla ice cream
- Optional: caramel syrup
Instructions
- Preheat grill or grill pan to medium heat.
- Mix brown sugar and cinnamon in a small bowl.
- Brush cut sides of peaches with melted butter.
- Place peaches cut-side down on the grill and cook for 3 minutes.
- Flip peaches and sprinkle with cinnamon sugar mixture.
- Cook for 2 to 3 more minutes until caramelized.
- Remove from grill and serve warm with desired toppings.
Notes
- Use firm ripe peaches for best results.
- Avoid excessive heat to prevent burning the sugar.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 70
- Sugar: 12
- Sodium: 2
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 5