Description
These Grilled Peaches with Honey Cinnamon Sauce make a fast and flavorful summer dessert with caramelized peaches and warm cinnamon honey.
Ingredients
Scale
- 6 ripe peaches
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- 1 tablespoon neutral oil
Instructions
- Wash and dry the peaches before slicing them in half and removing the pits.
- Brush both sides of each peach lightly with oil.
- Preheat the grill to medium heat and prepare indirect heat.
- Place peaches cut-side down on the grill for 3 to 5 minutes.
- Flip peaches carefully and grill until tender and caramelized.
- Warm the honey in a microwave-safe bowl for 30 to 45 seconds.
- Whisk cinnamon into the warm honey until smooth.
- Transfer peaches to a serving plate and drizzle with cinnamon honey sauce.
Notes
- Use peaches that are ripe but still slightly firm.
- Serve warm with vanilla ice cream or yogurt.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with sauce
- Calories: 155
- Sugar: 38
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
- Cholesterol: 0