Grilled Chicken & Broccoli Bowls with creamy garlic sauce, juicy chicken, tender broccoli, and refreshing yogurt-based dressing.

Scale

2 boneless, skinless chicken breasts

2 cups broccoli florets

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste

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1. First, marinate the chicken. In a bowl, mix olive oil, salt, and pepper. Add the chicken and coat it well. Let it sit for about 15 minutes.

2. Steam or microwave broccoli until bright green and tender.

3. Heat grill or grill pan over medium-high heat. Grill chicken for 6–7 minutes each side until 165°F.

4. Mix Greek yogurt, garlic, lemon juice, salt, and pepper to make the creamy garlic sauce.

5. Slice chicken, build bowls with broccoli, chicken, and drizzle sauce.

Add smoked paprika for a smoky flavor.

Store sauce separately for meal prep.

Use favorite spices to customize the chicken.