Description
Satisfy your cravings with this homemade Grilled Cheese Burrito, inspired by Taco Bell! Packed with seasoned beef, rice, creamy nacho cheese, and chipotle sauce, all wrapped in a tortilla and grilled with extra cheese for a crispy, golden crust. Quick, easy, and irresistible!
Ingredients
1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
½ cup sour cream
½ cup nacho cheese sauce
¼ cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling
Instructions
1. Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and ¼ cup water, simmer for 5 minutes.
2. Heat tortillas on a dry skillet or in the microwave for flexibility.
3. Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
4. Heat a clean skillet and sprinkle 2 tablespoon of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust. Flip and repeat.
Notes
Storage Tips: Store leftovers in an airtight container for up to 3 days.
Reheating Tips: Reheat gently on the stovetop for crispy cheese or in the microwave for 60–90 seconds.
Customizations: Add black beans, jalapeños, or chicken for extra flavor. Use dairy-free cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort food, Mexican-inspired
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 450kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg