Description
Grilled Avocado Chicken is a fresh and flavorful dish featuring marinated grilled chicken topped with creamy avocado, juicy tomatoes, and melted cheese.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados sliced
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions
- Whisk olive oil, lime juice, garlic, paprika, cumin, salt, and pepper
- Add chicken and coat well, then marinate for at least 30 minutes
- Preheat grill to medium-high heat and oil grates
- Grill chicken 6 to 7 minutes per side until internal temperature reaches 165°F
- Top with avocado, tomatoes, and cheese
- Close lid for 1 to 2 minutes to melt cheese
- Remove from grill and serve with optional toppings
Notes
- Marinate up to 4 hours for deeper flavor
- Use ripe avocados for best texture
- Avoid overcooking chicken to keep it juicy
- Add fresh toppings just before serving
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3
- Sodium: 520
- Fat: 26
- Saturated Fat: 7
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 38
- Cholesterol: 110