Description
Smoked Sausage Chicken and Potato Kabobs are a summer grilling essential. Juicy chicken, tender potatoes, smoky sausage, and sweet onions come together on skewers, marinated in a zesty dressing for a flavorful, fun-to-eat dish that’s perfect for cookouts and weeknight dinners.
Ingredients
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1½ lb little potatoes (680 g)
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1 large onion (200 g), cut into 1.5 inch pieces
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1½ lb chicken breasts (680 g), cut into bite-sized pieces
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1 lb smoked sausage (450 g), sliced into 1 inch pieces
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1 cup zesty Italian dressing (240 ml)
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2 tbsp mustard (30 ml)
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1 tbsp all-purpose seasoning (15 g)
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1½ tsp black pepper (7.5 g)
Instructions
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Parboil Potatoes: Boil little potatoes for 10 minutes until slightly tender. Drain and let cool.
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Marinate Chicken: Whisk dressing, mustard, seasoning, and pepper in a bowl. Add chicken and coat. Refrigerate for 30 minutes.
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Assemble Kabobs: Thread chicken, sausage, onion, and potatoes alternately onto skewers.
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Grill Kabobs: Preheat grill to 350°F (175°C). Grill kabobs for 15 minutes, turning every 4–5 minutes, until chicken is fully cooked and slightly charred.
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Serve: Serve hot with dipping sauce or your favorite side.
Notes
Soak wooden skewers for 30 minutes before grilling.
Leave small gaps between pieces for even cooking.
Baste kabobs with marinade during the last few minutes for more flavor.
Add extra veggies like bell peppers or mushrooms if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American