Description
Griddle Smores are an easy flat top dessert made with graham crackers, chocolate bars, and marshmallows cooked on a hot griddle for a quick outdoor treat.
Ingredients
Scale
- 4 graham crackers, broken into halves
- 2 milk chocolate candy bars
- 4 marshmallows
Instructions
- Preheat the griddle to medium heat or about 450°F
- Break graham crackers into squares and separate chocolate bars into pieces
- Place one graham cracker square on a work surface and add one piece of chocolate
- Place one marshmallow on top of the chocolate
- Top with another graham cracker square to assemble the smore
- Place each assembled smore onto a square sheet of aluminum foil
- Fold the foil tightly to create a sealed packet
- Place the packets on the preheated griddle
- Cover with a lid or basting cover and cook for 4 to 5 minutes
- Remove packets carefully, open the foil, and serve warm
Notes
- Seal the foil packets well so heat stays inside
- Cook on medium heat to prevent burning the graham crackers
- Serve immediately for the best gooey texture
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 177
- Sugar: 17
- Sodium: 112
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 4
- Cholesterol: 7