Description
Loaded nachos cooked on a Blackstone griddle with seasoned beef, beans, and melted cheese. A simple outdoor appetizer or quick dinner packed with bold flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 pound ground beef
- 1 packet taco seasoning
- 1/3 cup salsa
- 2 tablespoons water
- 15 ounces black beans drained and rinsed
- 12 ounces thick tortilla chips
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated Monterey Jack cheese
- Diced Roma tomatoes
- Sour cream or Mexican crema
- Diced red onions
- Chopped cilantro
- Sliced jalapenos
- Sliced black olives
- Cubed avocado
Instructions
- Preheat the Blackstone griddle over medium heat
- Spread olive oil across the griddle surface
- Add ground beef and chopped onions then cook while breaking the beef into small pieces until browned
- Push excess grease into the grease trap
- Sprinkle taco seasoning over the meat then add salsa and water and stir well
- Spread tortilla chips on a baking sheet
- Top chips with half the shredded cheese
- Add the cooked beef mixture and black beans evenly
- Sprinkle the remaining cheese over the top
- Place the baking sheet on the Blackstone griddle and cover
- Cook for 10 to 15 minutes until the cheese melts
- Remove from the griddle and add toppings
- Serve warm
Notes
- Use thick tortilla chips so they stay crisp
- Drain grease from the beef to prevent soggy chips
- Store leftovers in the refrigerator for up to two days
- Reheat in a hot oven until the chips crisp again
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Griddle
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 813
- Sugar: 3g
- Sodium: 1068mg
- Fat: 48g
- Saturated Fat: 19g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 11g
- Protein: 37g
- Cholesterol: 107mg