Description
Soft and golden griddle cinnamon rolls cooked on a Blackstone griddle with a sweet cinnamon filling and optional cream cheese glaze.
Ingredients
Scale
- 14 oz cinnamon roll dough
- 5 tablespoons unsalted butter, melted
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat the Blackstone griddle to 325°F to 350°F
- Lightly grease the griddle surface with oil or butter
- Place cinnamon rolls on the griddle leaving space between each roll
- Cook for 4 to 6 minutes until the bottom forms a golden crust
- Cover with a griddle dome or metal bowl so the tops cook evenly
- Flip the rolls gently using a spatula
- Cook another 4 to 6 minutes until fully cooked
- Remove from the griddle and allow to cool slightly
- Mix powdered sugar, milk, vanilla extract and cream cheese until smooth
- Drizzle glaze over the warm cinnamon rolls and serve
Notes
- Roll the dough tightly for even cinnamon rolls
- Maintain medium heat so the outside does not burn before the center cooks
- Cover the rolls during cooking so the tops cook evenly
- Let the rolls cool slightly before adding glaze
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg