Description
Juicy griddle chicken breast cooked on a Blackstone griddle with simple spices and avocado oil for a quick flavorful dinner.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons avocado oil
- 1 tablespoon Blackstone Chicken & Herb seasoning
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Pat the chicken breasts dry with paper towels
- Mix garlic salt onion powder black pepper and chicken seasoning in a bowl
- Rub the seasoning mixture evenly over each chicken breast
- Preheat the griddle over medium heat
- Add avocado oil to the griddle surface
- Place the seasoned chicken breasts on the hot griddle
- Cook for about 7 minutes on the first side
- Flip and cook another 7 minutes until internal temperature reaches 165°F
- Remove from the griddle and rest for a few minutes before serving
Notes
- Drying the chicken helps seasoning stick and improves browning
- Do not overcrowd the griddle so the chicken cooks evenly
- Always check the thickest part of the chicken for doneness
- Let the chicken rest before slicing to keep it juicy
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 0
- Sodium: 620
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 46
- Cholesterol: 135