Description
Griddle baked potatoes cooked on a Blackstone griddle with crispy skin and fluffy interiors. A simple outdoor side dish perfect for grilling and casual meals.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- Butter
- Sour cream
- Chopped chives
- Bacon bits
- Shredded cheese
Instructions
- Wash and dry the russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub potatoes with olive oil and sprinkle evenly with salt.
- Preheat the Blackstone griddle to medium heat.
- Place potatoes directly on the griddle surface.
- Cook for about 30 minutes, turning occasionally for even cooking.
- Check doneness by inserting a fork into the center of a potato.
- Remove potatoes from the griddle and allow them to rest for a few minutes.
- Slice open, fluff the inside with a fork, and add desired toppings.
Notes
- Use russet potatoes for the best fluffy texture.
- Keep the griddle at medium heat to prevent burning.
- Rotate potatoes regularly for even cooking.
- Optional toppings add flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg