Description
This Green Goddess Salad features finely chopped cabbage, cucumber, and herbs tossed in a creamy vegan dressing inspired by the TikTok favorite from Baked by Melissa.
Ingredients
Scale
- 1 small green cabbage (6–8 cups), finely chopped
- 1 large English cucumber, finely chopped
- 1/4 cup fresh chives, chopped
- 1 bunch green onions or scallions, finely chopped
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 garlic cloves
- 1 small shallot
- Juice of 2 lemons
- 1/4 cup olive oil
- 1/4 cup unsalted cashews
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 2 tablespoons rice vinegar
Instructions
- Wash and finely chop the cabbage, cucumber, chives, and green onions.
- Place all chopped vegetables into a large bowl.
- Add lemon juice, olive oil, and rice vinegar to a blender.
- Add basil, spinach, garlic, shallot, cashews, nutritional yeast, and salt.
- Blend until smooth and thick but pourable.
- Pour dressing over vegetables and mix well before serving.
Notes
- Store salad in an airtight container in the refrigerator for up to one week.
- For best texture, store dressing separately and mix before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 9.8 g
- Sodium: 437.6 mg
- Fat: 14 g
- Saturated Fat: 2.2 g
- Unsaturated Fat: 11.8 g
- Trans Fat: 0 g
- Carbohydrates: 23.3 g
- Fiber: 6.8 g
- Protein: 7 g
- Cholesterol: 0 mg