Description
A classic Green Bean Casserole made with tender green beans, creamy mushroom soup, and crispy fried onions, ready with just five simple ingredients.
Ingredients
Scale
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup 2% milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Instructions
- Heat the oven to 350°F
- Mix soup, milk, soy sauce, green beans, and 2/3 cup onions in a casserole dish
- Bake for 25 minutes until hot and bubbling
- Stir the mixture and top with remaining onions
- Bake 5 minutes until onions are golden brown
Notes
- Blanch fresh green beans before using
- Drain beans well to avoid excess liquid
- Let casserole rest a few minutes before serving
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg