Description
Soft and tangy Greek yogurt lemon blueberry cookies with fresh citrus flavor and juicy berries.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350°F and line a baking sheet
- Cream butter and sugar until fluffy
- Mix in yogurt, egg, vanilla, and lemon zest
- Combine dry ingredients separately
- Mix dry ingredients into wet ingredients
- Fold in blueberries
- Scoop dough onto baking sheet
- Bake 10-12 minutes until golden
- Cool before serving
Notes
- Use frozen blueberries if needed
- Do not overmix the dough
- Chill dough for better texture
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Sodium: 70
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 20