Description
Soft and chewy Greek yogurt chocolate chip cookies made without eggs. A quick and easy dessert with rich flavor and tender texture.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper
- Beat butter, granulated sugar, and brown sugar until fluffy
- Mix in Greek yogurt and vanilla extract until combined
- Whisk flour, baking soda, and salt in a separate bowl
- Combine dry ingredients with wet mixture until just combined
- Fold in chocolate chips
- Drop dough by tablespoon onto baking sheets
- Bake for 9-12 minutes until edges are golden
- Cool on baking sheet for 10 minutes, then transfer to rack
Notes
- Regular yogurt can be used
- Do not overbake for soft texture
- Store at room temperature for up to 4 days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 113
- Sugar: 9
- Sodium: 51
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0.1
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 7