Description
A fresh Greek cucumber salad made with chopped cucumbers, tomatoes, red onions, olives, feta cheese, and a bright lemon vinaigrette.
Ingredients
Scale
- 2 cucumbers
- 4 Roma tomatoes
- 1 cup sliced red onions
- 1/2 cup crumbled feta cheese
- 1/2 cup black olives or kalamata olives, drained
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons maple syrup or honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine olive oil, lemon juice, oregano, maple syrup or honey, garlic, salt, and pepper in a small bowl and mix well.
- Slice the cucumbers, chop the tomatoes, and thinly slice the red onions.
- Drain the olives and cut them in halves.
- Add cucumbers, tomatoes, red onions, and olives to a large bowl.
- Drizzle the vinaigrette over the salad and toss to combine.
- Sprinkle with crumbled feta cheese and serve.
Notes
- Serve immediately for best texture.
- If making ahead, add feta just before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 171
- Sugar: 6 g
- Sodium: 514 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 11 mg