Description
A fresh and easy grated carrot salad with herbs, onion, and a light apple cider dressing.
Ingredients
Scale
- 1 pound carrots, grated
- 1 small white onion, sliced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 2 tablespoons cilantro, chopped
Instructions
- Peel and grate the carrots into fine shreds
- Soak the sliced onion in cold water for 5 minutes then drain and pat dry
- Mince the garlic and chop the fresh herbs
- Combine carrots, onion, and garlic in a large bowl
- Add olive oil, apple cider vinegar, cumin, salt, and pepper
- Toss thoroughly until evenly coated
- Add chopped parsley and cilantro and mix again
- Serve immediately or chill before serving
Notes
- Soaking the onion reduces sharp flavor
- Let the salad sit 10–15 minutes for better flavor
- Use fresh herbs for best results
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6
- Sodium: 180
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 4
- Protein: 2
- Cholesterol: 0