Description
Sweet and savory cocktail meatballs made with grape jelly and chili sauce, cooked slowly until glossy and irresistible. This easy three-ingredient appetizer is perfect for parties, holidays, and game day.
Ingredients
Scale
- 16 ounces grape jelly
- 16 ounces chili sauce
- 32 ounces frozen meatballs
Instructions
- Mix the grape jelly and chili sauce in a large bowl until smooth.
- Add the frozen meatballs and stir until fully coated.
- Transfer everything to a slow cooker.
- Cover and cook on low for 3 to 4 hours, stirring once halfway through.
Notes
- Keep meatballs frozen before cooking for best texture.
- Stir once during cooking so the sauce coats evenly.
- Serve directly from the slow cooker with toothpicks.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg