Description
A rich and creamy Gordon Ramsay Beef Stroganoff with tender seared beef, earthy mushrooms, Dijon mustard, and sour cream sauce—ready in just 30 minutes!
Ingredients
1 lb sirloin steak
8 oz mushrooms
1 small onion
2 cloves garlic
1 tbsp olive oil
2 tbsp butter
1 tbsp Dijon mustard
¼ cup dry white wine
1 cup beef broth
¾ cup sour cream
1 tsp Worcestershire sauce
½ tsp paprika
Salt, pepper, thyme
8 oz egg noodles
Instructions
1. Season and sear beef in hot pan, then set aside.
2. Sauté onions, garlic, and mushrooms until golden.
3. Add mustard, paprika, and deglaze with wine.
4. Stir in broth and Worcestershire sauce, simmer briefly.
5. Lower heat and add sour cream until smooth.
6. Return beef to sauce and toss gently.
7. Serve over noodles, garnish with parsley.
Notes
Avoid overheating sour cream to prevent curdling.
Use high heat when searing beef.
Substitute wine with beef broth if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g