Description
A fresh goat cheese spring salad made with tender greens, crisp vegetables, and a light lemon dressing.
Ingredients
- Spring greens
- Goat cheese
- Cherry tomatoes
- Radishes
- Cucumber
- Sliced almonds
- Olive oil
- Lemon juice
- Honey
- Salt
- Black pepper
Instructions
- Wash and dry the spring greens
- Slice the radishes and cucumber
- Halve the cherry tomatoes
- Whisk olive oil, lemon juice, and honey
- Season the dressing with salt and pepper
- Combine greens and vegetables in a bowl
- Toss with dressing
- Top with goat cheese and almonds
Notes
- Assemble just before serving for best texture
- Toast almonds for extra flavor
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg