Description
Soft gluten-free strawberry scones with a sweet glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups gluten-free all purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 tbsp vanilla
- 1 egg
- 1/3 cup butter
- 1 cup strawberries
- 1 tbsp strawberry jam
- 2 tbsp milk
- 1 tsp vanilla
- 1 cup powdered sugar
Instructions
- Preheat oven to 400°F and line a baking pan
- Mix dry ingredients in a bowl
- Mix wet ingredients separately
- Combine mixtures and add butter
- Fold in strawberries
- Shape dough and cut into wedges
- Bake for 20-23 minutes
- Prepare glaze and drizzle over scones
Notes
- Use cold butter for best texture
- Do not overmix dough
- Store in airtight container
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 376
- Sugar: 18
- Sodium: 210
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 6
- Cholesterol: 55