Description
A simple gluten-free strawberry cobbler made with fresh strawberries and a dairy-free topping.
Ingredients
Scale
- ½ cup dairy-free butter
- ¾ cup almond or cashew milk
- 1 tablespoon apple cider vinegar
- 2 lbs fresh strawberries
- 1 ¼ cup sugar, divided
- 2 tablespoons cornstarch
- 1 cup gluten-free flour mix
- 2 teaspoons baking powder
- ½ teaspoon sea salt
Instructions
- Preheat oven to 350°F and place dairy-free butter in a 9×13-inch baking dish to melt
- Mix almond milk and apple cider vinegar and let sit briefly
- Wash, hull, and slice strawberries, then mix with sugar and cornstarch
- Whisk gluten-free flour, sugar, baking powder, and salt, then mix in milk mixture
- Pour batter over melted butter without stirring
- Spoon strawberries evenly over batter without stirring
- Bake for 50-60 minutes until golden brown and set
Notes
- Use dairy-free butter such as Earth Balance or Smart Balance
- Use a gluten-free flour blend that contains xanthan gum for best texture
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 3
- Cholesterol: 0