Description
Soft and chewy gluten-free monster cookie bars packed with peanut butter, oats, and chocolate candies. Perfect for any occasion.
Ingredients
Scale
- ¾ cup butter
- 1 cup brown sugar
- ⅓ cup cane sugar
- 2 teaspoons vanilla extract
- 2 eggs
- ¾ cup peanut butter
- 1 ½ cups gluten-free flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups gluten-free oats
- ¾ cup chocolate chips
- ¾ cup M&Ms
- ½ cup extra M&Ms
Instructions
- Preheat oven to 350°F and prepare pan
- Mix butter, sugars, and vanilla until creamy
- Add eggs and mix well
- Blend in peanut butter
- Combine dry ingredients separately
- Mix dry ingredients into wet mixture
- Add oats and mix
- Fold in chocolate chips and candies
- Spread batter in pan and top with candies
- Bake for 25 minutes
- Cool completely and cut into bars
Notes
- Do not overbake
- Use parchment for easy removal
- Cool fully before cutting
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18
- Sodium: 120
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 35