Description
Sweet, buttery glazed carrots recipe perfect for Thanksgiving or any dinner side.
Ingredients
Scale
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1 lb carrots, peeled and sliced
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2 tbsp butter
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2 tbsp honey
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1 tbsp brown sugar
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Salt and pepper to taste
Instructions
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Boil carrots for 5–7 minutes until tender.
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Melt butter in a saucepan; stir in honey and brown sugar.
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Add carrots, toss in glaze, cook 2–3 minutes. Season with salt and pepper.
Notes
You can prepare ahead and reheat before serving.
Try adding a pinch of cinnamon or orange zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg