A creamy, spicy tomato pasta inspired by Gigi Hadid — quick, easy, and full of flavor.

Scale

16 oz rigatoni or penne

½ cup olive oil

1 tbsp garlic

⅔ cup tomato paste

1⅓ cups heavy cream

2 tsp red pepper flakes

2 tsp dried basil

Salt and pepper

½ cup parmesan

2 tbsp butter

1 cup pasta water

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1. Boil pasta until al dente; reserve pasta water.

2. Sauté garlic and tomato paste in olive oil.

3. Add cream and seasonings, stir until smooth.

4. Add butter, parmesan, and pasta water.

5. Toss cooked pasta with sauce and serve.

For extra spice, add more red pepper flakes. Serve fresh for best texture.