The best Giant Chocolate Chip Cookie loaded with rich chocolate chips, walnuts, and a soft gooey center.

Scale

2 ⅔ cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

¾ teaspoon baking soda

1 teaspoon sea salt

1 cup butter softened

¾ cup brown sugar packed

½ cup sugar

2 eggs

1 teaspoon vanilla extract

2 cups walnuts coarsely chopped

2 cups semisweet chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400F and line baking sheets.

2. Combine flour, baking powder, baking soda, cornstarch, and salt.

3. Mix butter, brown sugar, and sugar until smooth.

4. Add eggs one at a time, then add vanilla.

5. Blend dry ingredients into wet mixture.

6. Fold in walnuts and chocolate chips.

7. Shape 12 large cookies and place on sheet.

8. Bake 10–12 minutes until slightly golden.

9. Cool on sheet and serve warm.

Enjoy warm for the best texture.

Store in airtight container to keep cookies soft.