Description
German Chocolate Fudge is a rich, creamy, and decadent treat inspired by the classic German chocolate cake. With smooth melted chocolate, crunchy pecans, and sweet shredded coconut, it offers the same beloved flavors in a simple, bite-sized form. Perfect for holidays, gifting, or a sweet indulgence at home, this fudge is easy to make and hard to resist.
Ingredients
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1 can (14 oz) sweetened condensed milk
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4 oz German sweet chocolate, chopped
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1 cup semi-sweet chocolate chips
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2 tbsp unsalted butter
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1 tsp vanilla extract
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¾ cup chopped pecans
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¾ cup sweetened shredded coconut
Optional Add-ins:
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Pinch of sea salt
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1 tsp espresso powder
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½ cup mini marshmallows
Instructions
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Line a 9×9-inch baking dish with parchment paper and lightly grease the sides.
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In a saucepan over low heat, combine German chocolate, semi-sweet chips, butter, and condensed milk.
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Stir constantly until melted and smooth.
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Remove from heat and mix in vanilla extract.
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Stir in pecans and coconut until evenly combined.
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Pour into the prepared pan. Spread evenly with a spatula.
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Refrigerate for at least 2 hours until firm.
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Lift the fudge out of the pan and cut into small squares.
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Wipe knife between cuts for clean edges.
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Serve, gift, or store for later enjoyment.
Notes
Freshly toasted pecans add extra crunch.
Store in an airtight container at room temp for 5 days or refrigerate up to 2 weeks.
Freeze wrapped pieces for up to 2 months.
Add caramel or swap nuts for creative variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake (stovetop and chilled)
- Cuisine: American