Description
Crispy, juicy, and flavor-packed garlic parmesan roasted shrimp ready in just 20 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat shrimp dry and toss with olive oil, garlic, paprika, salt, and pepper.
- Add Parmesan and parsley, tossing until evenly coated.
- Spread shrimp in a single layer on the baking sheet.
- Roast for 8–10 minutes until pink and slightly golden.
- Serve immediately with lemon wedges.
Notes
- Use freshly grated Parmesan for best flavor.
- Do not overcook shrimp to prevent rubbery texture.
- Add red pepper flakes for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg