Description
Crispy baked garlic parmesan potato wedges with bold garlic flavor, herbs, and cheesy coating. Perfect easy side dish for any meal.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- Wash and slice potatoes into even wedges.
- Place wedges in a bowl and toss with olive oil.
- Mix salt, garlic powder, and Italian seasoning.
- Sprinkle seasoning and parmesan over potatoes and toss well.
- Arrange wedges in a single layer with skin side down.
- Bake for 25 to 35 minutes until golden brown and tender.
- Optional garnish with parsley and serve.
Notes
- Cut wedges evenly for consistent cooking.
- Do not overcrowd the pan for crisp texture.
- Soak potatoes in cold water for 20 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150
- Calories: 210
- Sugar: 1
- Sodium: 500
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 5